Lamb recipe

lamb stir-fry

Lamb stew

Ingredients :

  • 800g lamb stir-fry
  • 4 carrots
  • 2 onions
  • 2 cloves garlic
  • 500g potatoes
  • 1 bouquet garni
  • 1 can of tomato paste
  • 200ml white wine
  • Salt pepper

Preparation :

  • Brown the meat in a casserole dish with a little olive oil.
  • Add the chopped onions and garlic, then the sliced ​​carrots.
  • Pour in the white wine and let reduce.
  • Add the tomato paste, bouquet garni, salt and pepper.
  • Leave to simmer over low heat for 1h30.
  • Add the diced potatoes and continue cooking for 30 minutes.
  • Serve hot and enjoy this delicious lamb navarin!

leg of lamb

Preparation advice

Ingredients:

1 organic leg of lamb
4 cloves of garlic, minced
2 sprigs of fresh rosemary
1 lemon, juice
2 tablespoons of olive oil
Salt and pepper to taste
Instructions:

Preheat the oven to 180°C.
Make small incisions all over the leg of lamb and insert the minced garlic.
Rub the leg of lamb with olive oil, lemon juice, salt, pepper and fresh rosemary.
Place the leg of lamb in a roasting pan and cover with foil.
Roast in the preheated oven for approximately 1.5 to 2 hours, or until the lamb reaches the desired level of doneness.
Remove from the oven and let rest for 10 to 15 minutes before slicing and serving.
Enjoy your delicious organic leg of lamb with your favorite accompaniments!

Lamb chops

PREPARATION TIPS

Ingredients:

  • 4 organic lamb chops
  • 2 tablespoons of olive oil
  • Salt and pepper
  • Herbs of Provence

Instructions:

  • Preheat the oven to 200°C.
  • Brush the lamb chops with the olive oil.
  • Season with salt, pepper and Provence herbs.
  • Bake for 15-20 minutes for a pinkish finish, or 25-30 minutes for a more well-done finish.
  • Serve hot with seasonal vegetables and enjoy!

Enjoy your food!

Lamb shoulder

In a large dish, place the organic lamb shoulder. Season it with salt, pepper, minced garlic, fresh rosemary and a drizzle of olive oil. Coat it well so that the flavors mix harmoniously. Preheat the oven to 180°C, then put the shoulder in the oven and let it cook slowly for around 2 hours, basting it regularly with its cooking juices. When the meat is tender and browned, remove it from the oven and let it rest for a few minutes before cutting it. Serve the organic lamb shoulder with roasted seasonal vegetables and a little cooking juice reduced to a sauce. A tasty and generous dish that will delight the taste buds of your guests. Enjoy your food !

organic flours

recipe with organic chickpea flour

Panisses are a delicious Provençal specialty made from chickpea flour. Here is a simple recipe to prepare them at home:

Ingredients :

  • 250g chickpea flour
  • 750 ml of water
  • 2 tablespoons of olive oil
  • Salt pepper
  • Herbs of Provence (optional)

Instructions :

  • In a saucepan, bring the water to a boil.
  • Gradually add the chickpea flour, stirring constantly to avoid lumps.
  • Cook over low heat for about 10 minutes until the dough thickens.
  • Add the olive oil, salt, pepper and Provence herbs.
  • Pour the mixture into a pre-oiled rectangular mold and smooth the surface.
  • Leave to cool for a few hours in the refrigerator.
  • Unmold and cut into rectangles.
  • Brown the panisses in a pan with a little olive oil until they are golden and crispy.

Enjoy your hot panisses with a green salad or as an aperitif. Enjoy your food !

recipe with organic einkorn flour

Ingredients:

  • 200g of einkorn flour
  • 100g cane sugar
  • 100g butter
  • 1 egg
  • 1 sachet of vanilla sugar
  • 1 pinch of salt
  • 1/2 teaspoon baking powder

Preparation:

  • In a salad bowl, mix the einkorn flour, cane sugar, vanilla sugar, baking powder and a pinch of salt.
  • Add the butter cut into small pieces and mix with your fingertips until you obtain a sandy texture.
  • Add the beaten egg and knead the dough until it forms a ball.
  • Spread the dough on a floured work surface and cut out biscuits using cookie cutters.
  • Place the cookies on a baking sheet lined with parchment paper.
  • Bake at 180°C for around 15 minutes, until the biscuits are golden brown.
  • Allow to cool before enjoying these delicious einkorn flour biscuits. Enjoy your food!

recipe with organic green lentil flour

Green lentils are an excellent source of plant-based protein and fiber. They can also be used to prepare a delicious gluten-free bread recipe that is rich in flavor.

Ingredients:

  • 2 cups green lentil flour
  • 1 teaspoon of dry yeast
  • 1 teaspoon of salt
  • 1 cup of lukewarm water

Instructions:

  • In a large bowl, combine the green lentil flour, baking powder and salt.
  • Gradually add the lukewarm water while stirring until the dough is well combined.
  • Knead the dough for a few minutes, then let it sit in a warm, dry place for about an hour, or until it doubles in size.
  • Preheat your oven to 200°C.
  • Shape the dough into a loaf shape and place it on a baking sheet lined with parchment paper.
  • Bake the bread for about 30-40 minutes, or until golden brown.
  • Let the bread cool before slicing and eating.

This delicious green lentil flour bread will be perfect to accompany your meals or to be enjoyed with a hot soup. Enjoy your food!

organic lentils

lentil recipe

Green lentils are a delicious and versatile ingredient that can be used in many healthy and flavorful recipes. To prepare a delicious green lentil recipe, you will need the following ingredients:

Ingredients :

  • 1 cup green lentils
  • 2 cups of water
  • 1 onion
  • 2 cloves garlic
  • 1 carrot
  • 1 stalk of celery
  • 1 tablespoon of olive oil
  • Salt, pepper, Provence herbs

Instructions :

  • Start by rinsing the green lentils under cold water to remove any impurities.
  • In a saucepan, heat the olive oil over medium heat and brown the onion, garlic, carrot and celery cut into small pieces for a few minutes.
  • Add the green lentils to the pan and mix well with the vegetables.
  • Pour the water into the saucepan and season with salt, pepper and Provence herbs.
  • Simmer over low heat for about 30 minutes, stirring occasionally, until the lentils are tender.
  • Serve hot as an accompaniment to a green salad or as a main course with rice.

This green lentil recipe is not only delicious, but also very nutritious. Lentils are rich in protein, fiber and essential minerals, making them a great choice for a healthy, balanced meal. Enjoy your food !

Organic chickpeas

Organic chickpeas

organic chickpea recipe

Chickpeas are a versatile and delicious legume that can be used in a variety of dishes. Here is a simple recipe for making tasty chickpeas:

Ingredients:

  • rinse and soak the chickpeas for 24 hours before use then take 400g of chickpeas
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste
  • Juice of half a lemon

Instructions:

  • Preheat the oven to 200°C.
  • Drain and rinse the chickpeas, then dry them with a paper towel.
  • In a bowl, mix the chickpeas with the olive oil, paprika, cumin, salt and pepper.
  • Spread the seasoned chickpeas on a baking tray lined with parchment paper.
  • Bake for about 20-25 minutes, stirring the chickpeas halfway through cooking for even cooking.
  • Once the chickpeas are golden and crisp, remove them from the oven and sprinkle them with fresh lemon juice.
  • Serve crispy chickpeas as a healthy snack or as a side to a main dish. Enjoy your food!