GLUTEN FREE organic green lentil pastes

Why replace your traditional pasta with our organic gluten-free lentil pasta?P

Discover our green lentil pasta, a healthy and delicious alternative for your favorite dishes compared to traditional wheat pasta.

- an equivalent caloric intake but a protein intake of 26 grams per 100 grams for lentil pasta compared to 4.5 grams of protein for industrial wheat pasta

- ultra-fast cooking: less than 4 min

Made from premium green lentils, our pasta is rich in essential nutrients such as plant protein, fiber and minerals, making it much more digestible. They are also gluten-free with a low glycemic index, making them an ideal option for people following a gluten-free diet or wanting to diversify their diet.

Thanks to their firm texture and delicate taste, our green lentil pastes go perfectly with all kinds of sauces and accompaniments. Whether you prepare them as a main dish, salad or soup, they will add a touch of flavor and color to your meals.

Choosing our green lentil pasta means opting for a balanced and environmentally friendly diet. In addition to being good for your health, they are also produced sustainably, thus contributing to the preservation of natural resources.

Don't wait any longer to incorporate our green lentil pastes into your diet. Their high nutritional value and exquisite taste will make them an essential choice for all pasta lovers. Opt for quality and pleasure with our green lentil pasta, and give a new dimension to your meals.