gluten-free organic green lentil flour from Lozere

Discover organic green lentil flour, a nutritional treasure that will delight your taste buds and your health!

Carefully produced according to the principles of organic farming, our green lentil flour is a real concentrate of benefits. Rich in vegetable proteins, fiber and minerals, it constitutes a healthy and tasty alternative to traditional flour.

Its delicate, slightly nutty taste brings a touch of originality to all your culinary preparations. Whether you are a fan of sweet or savory recipes, green lentil flour will enhance your dishes. Try it in fluffy pancakes, crispy pancakes or savory pie crusts.

In addition to its taste qualities, our organic green lentil flour is the perfect choice for health-conscious people. Gluten-free, it is suitable for people with celiac disease or following a gluten-free diet. Its high plant protein content also makes it a great option for vegetarians and vegans.

But that's not all ! By choosing our organic green lentil flour, you are also doing something for the environment. Cultivated without pesticides or chemical fertilizers, it preserves biodiversity and promotes healthy and fertile soils.

So, let yourself be tempted by organic green lentil flour and discover a new way of cooking, healthy and delicious. Join us on this culinary adventure and enjoy all the benefits of our organic green lentil flour, for your health and for the planet.