GAEC DE LUEYSSE
gluten-free organic green lentil flour from Lozere
gluten-free organic green lentil flour from Lozere
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Discover organic green lentil flour, a nutritional treasure that will delight your taste buds and your health!
Carefully produced according to the principles of organic farming, our green lentil flour is a real concentrate of benefits. Rich in vegetable proteins, fiber and minerals, it constitutes a healthy and tasty alternative to traditional flour.
Its delicate, slightly nutty taste brings a touch of originality to all your culinary preparations. Whether you are a fan of sweet or savory recipes, green lentil flour will enhance your dishes. Try it in fluffy pancakes, crispy pancakes or savory pie crusts.
In addition to its taste qualities, our organic green lentil flour is the perfect choice for health-conscious people. Gluten-free, it is suitable for people with celiac disease or following a gluten-free diet. Its high plant protein content also makes it a great option for vegetarians and vegans.
But that's not all ! By choosing our organic green lentil flour, you are also doing something for the environment. Cultivated without pesticides or chemical fertilizers, it preserves biodiversity and promotes healthy and fertile soils.
So, let yourself be tempted by organic green lentil flour and discover a new way of cooking, healthy and delicious. Join us on this culinary adventure and enjoy all the benefits of our organic green lentil flour, for your health and for the planet.
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recipe idea
Green lentil flour contains the lentil richest in iron,
in calcium and proteins. This is why we find this champion
nutrition to thicken soups and stews or in many recipes such as pancakes , bread with lentil flour and anise or even in cake recipes such as chorizo and tomato cake or the economical leftover raclette cake with lentil flour .
CAKE WITH GREEN LENTIL FLOUR
Ingredients
8 parts
4 eggs
150 g of Gruyere
8 tablespoons of milk
150 g of wheat flour
50 g green lentil flour (or 50 g finely ground green lentils)
75g butter
1 teaspoon of yeast
200 g of garnish (of your choice, for me it was white ham and bacon)
Preparation
Mix the flours, eggs, melted butter, milk,
gruyere, yeast and garnish. (You can do like me
Thermomix)
Place in a cake mold and bake in the oven at 180° for 45 min.
PUMPKIN CAKE WITH GLUTEN-FREE GREEN LENTIL FLOUR
ingredients
4 parts
100 g green lentil flour
50 g corn flour
50 g of millet cream
2 tablespoons of gluten-free baking powder
2 eggs
2 tablespoons of almond puree
200 g cooked and crushed pumpkin
6 tablespoons of already cooked peas
1 teaspoon granulated garlic
salt
pepper
Preparation
While the oven preheats to reach 150°, mix all the dry ingredients in a bowl.
Add the eggs, almond puree, pumpkin and
peas. Go, salt, pepper. Mix carefully.
Place in the oven for a good hour, at 150°