GAEC DE LUEYSSE
organic small spelled flour from Lozere (eq T120)
organic small spelled flour from Lozere (eq T120)
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Discover organic einkorn flour, a culinary treasure that combines authenticity and health benefits!
Our organic einkorn flour is carefully produced according to the principles of organic farming. Grown without pesticides or chemical fertilizers, einkorn preserves the richness of its aromas and nutrients, while respecting the environment.
This ancestral flour is rich in fiber, protein and essential minerals such as magnesium and iron. It constitutes a healthy and nutritious alternative to traditional flour. Whether you are concerned about your diet or looking for new authentic flavors, our organic einkorn flour is a wise choice.
Its subtle and delicate taste brings a rustic note to all your culinary preparations. Use it to make breads, pastas, pancakes or pastries. Its light texture and ability to absorb liquids make it a versatile ingredient, ideal for both sweet and savory recipes.
In addition to its nutritional qualities, organic einkorn flour is also appreciated for its digestibility. It is naturally low in gluten, making it easier for many people to digest.
By choosing our organic einkorn flour, you are opting for a healthy diet that respects the planet and your well-being. So, let yourself be seduced by this culinary gem and explore new flavors with our organic einkorn flour. Your palate and your health will thank you!
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recipe idea
Pancakes with einkorn flour
Replacing the
wheat flour with einkorn flour will allow you to delight
some of those who are gluten intolerant. And don't worry about the
lick of rum, it won't stop the children from gulping it down
some.
Ingredients
/ for 6 persons
125 g of organic einkorn flour
25 cl of milk
2 eggs
2 tablespoons of brown sugar
2 tablespoons of melted butter
1 tablespoon of rum
1 pinch of salt
Realization
Difficulty: easy
Preparation: 10 mins
Cooking time: 15 mins
Total time: 2h
Preparation
1
Complete all your weighings.
Then in a salad bowl, place all the ingredients, then mix well to obtain a homogeneous consistency.
Cover with a clean cloth and leave to rest for at least 2 hours at room temperature.
2
After 2 hours, mix your mixture again
dough, lightly oil your crepe pan then heat it.