GAEC DE LUEYSSE
gluten-free organic chickpea flour from Lozere
gluten-free organic chickpea flour from Lozere
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Are you looking to add a touch of creativity and health to your recipes? Try our organic chickpea flour and discover a new culinary dimension!
Our organic chickpea flour is the perfect choice for adding a unique flavor to your preparations. Its delicate, slightly sweet taste pairs wonderfully with a variety of sweet and savory dishes.
Use it in your bread, pancake or pancake recipes to give them a light texture and a subtle taste. You can also incorporate it into your pie crust preparations for a crispy and original base.
In addition to its exceptional taste, our organic chickpea flour is a real source of benefits for your health. Rich in plant proteins, fiber and minerals, it contributes to a balanced and nutritious diet. In addition, it is suitable for people following a gluten-free diet.
By choosing our organic chickpea flour, you also support environmentally friendly agriculture. Cultivated without pesticides or chemical fertilizers, it preserves biodiversity and promotes healthy and fertile soils.
So, give free rein to your creativity in the kitchen and add a touch of health and flavor to your recipes with our organic chickpea flour. You will not be disappointed with the result, and your palate will thank you!
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recipe idea
Here are some delicious recipe ideas to make with our organic chickpea flour:
1. Socca: Socca is a Nice specialty made from chickpea flour. Mix 200g of organic chickpea flour with 400ml of water, 2 tablespoons of olive oil and a pinch of salt. Let the dough rest for at least 30 minutes, then pour it into a hot pan and cook it on both sides until golden and crispy. Serve with grilled vegetables or yogurt sauce.
2. Falafels: Prepare homemade falafels by mixing 200g of organic chickpea flour with 1 chopped onion, 2 crushed garlic cloves, 1 tablespoon of cumin, 1 tablespoon of coriander powder, salt and pepper . Add a little water if necessary to make a consistent dough. Form balls and fry in hot oil until golden brown. Serve them in pita breads with raw vegetables and a yogurt sauce.
3. Gluten-free pizza dough: If you follow a gluten-free diet, use our organic chickpea flour to prepare delicious pizza dough. Mix 200g of chickpea flour with 100g of rice flour, a pinch of salt, a tablespoon of olive oil and lukewarm water until you obtain a soft dough. Let it rest for 30 minutes, then spread it and garnish it according to your tastes. Bake until the dough is golden and crispy.
4. Savory pancakes: Vary your pancakes by using our organic chickpea flour. Mix 200g of chickpea flour