ORGANIC FLOUR

Let yourself be seduced by our local artisanal organic flour, a real taste gem that will transport you to the heart of our region.


Each grain of wheat is grown with love on the arid lands of the Causse de Sauveterre in Lozere, respecting traditional methods and without the use of chemicals. This special attention is found in each sachet of flour that we offer you, thus guaranteeing incomparable quality.


Thanks to our artisanal manufacturing process, all the nutritional qualities of our cereals are preserved, thus offering a flour rich in fiber, vitamins and minerals. Your culinary preparations will thus be even tastier and beneficial for your health.


By choosing our local artisanal organic flour, you are participating in the preservation of sustainable and environmentally friendly agriculture. In addition, you contribute to maintaining our culinary traditions and promote our region.


Whether you are a baker, pastry chef or simply passionate about cooking, our local artisanal organic flour will meet all your expectations. Its fine and light texture, its delicate aroma and its natural color will allow you to enhance all your recipes.


Choose authenticity and quality by opting for our local artisanal organic flour. You can't help but be won over by its unique taste and the richness of flavors it brings to your culinary creations. Treat yourself to the best of our region with our local artisanal organic flour.